HEUFT has expanded its successful range of Thermo-Oel ovens and developed a rack oven heated with thermal oil.
The development engineers were fully aware that the new model needed to meet the high expectations of Thermo-Oel bakers: reproducible results and excellent quality, i.e. bread with a moist crumb and shiny crust that remains fresh for longer.
After the first practical tests with the Turbo-Therm®, the application technicians were delighted: “We achieved outstanding results with the first few batches, and we are already able to draw interesting conclusions for future applications.”
The HEUFT Turbo-Therm® rack oven is heated with a specially devised thermal oil/air heat exchanger, or TLS, and can thus be integrated easily into existing Thermo-Oel systems.
This technology does away with the conventional heating method where each oven needs a separate burner. At the same time, the TLS system optimizes the baking result.
As there is only one heat source, thermal oil oven systems are also much more energy-efficient.
Exhibitor: Heuft Thermo-Oel GmbH & Co. KG