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Heuft Thermo-Oel GmbH & Co. KG

展位号: Hall W3 B21

www.heuft-backofenbau.de
t.gannot@heuft-backofenbau.de

关于我们

Heuft – The Oven Manufacturer with Tradition
Heuft are based in Bell, the heartland of German baking oven manufacturers, exclusively specialising in the production of bakery ovens since 1700.

As the oldest oven manufacturer in Germany, the traditional company possesses unique and valuable wealth of experience in the design and construction of all contemporary oven systems. Since 1968 Heuft specialises in "Thermo-Oel" ovens.

These are heated with thermal oil (“Thermo-Oel”) which is heated in the boiler and circulated  through the oven hearth plates by pumps. The high heat storage capacity of the oil ensures a stable and absolutely uniform heat transfer. The temperature is always kept stable without scorching heat effects.

Be they thermal oil ovens, heat-circulation ovens, rack or shop ovens – each is a crafted masterpiece in its class and a result of the know-how and experience of designers and engineers.

The Heuft mission statement and objective are clearly defined:
Manufacturing ovens of utmost quality – without any compromises!



展示产品

We specialize in the production of thermal oil heated ovens of the highest quality: Rack and deck type baking ovens Rotating Rack oven Automatic baking and loading systems Multiple deck tunnel ovens Thermal oil heat transfer systems for baking ovens Thermal oil tunnel ovens with automatic loading system Energy Management System (EMM) Heat recovery systems All Heuft ovens use Thermo-Oel, a liquid heat transfer medium with an outstanding heat storage capacity. Other manufacturers use hot gas circulation or  conventional rack ovens, or steam (in steam ring tube ovens) to transfer the heat to the product. These are gaseous transfer media, which, due to the laws of physics, are less efficient than liquid heat transfers media. Thermo-Oel also outperforms hot water, as it can be heated to much higher temperatures up to 320 °C. With Thermo-Oel we can achieve much smaller temperature differences between the heat transfer medium and the baking chamber. Known as delta t, this difference is generally reduced by 15 to 20 °C in Thermo-Oel ovens!

The Heuft Vulkan Thermo Roll<sup>®</sup> oven – the unbeatable “Allrounder” The thermal oil powered "Allrounder".

The Heuft Vulkan Thermo Roll® oven – the unbeatable “Allrounder” The thermal oil powered "Allrounder".

Strictly speaking, the Vulkan Thermo-Roll®oven
(“VTR”) is a multi-deck oven that is loaded in the same manner as a rack oven. The many available versions can be used “stand-alone” in a crafts bakery, or combined as a large-scale oven system with semiautomatic loading system – tailor-made for your individual needs. A particularly high energy efficiency, high technical standard and solid workmanship make it the most cost-effective oven available!

www.heuft-backofenbau.de/technicalsite/ products/tro...

HEUFT( 霍伊夫特)火山系列多层隧道炉--能够感受到热度的高技术装备

HEUFT( 霍伊夫特)火山系列多层隧道炉--能够感受到热度的高技术装备

高产量、高度灵活配置的隧道炉,完全满足多品种、多批次全自动生产的需求,每一层烤腔均可通过装载/卸载塔快速的喂入和输出,可选择间歇式运行烘烤或类似层炉的静态固定式烘烤,可通过中央控制系统设定预制蒸 汽、主蒸汽、烤制曲线、排气、热风对流或其它针对特定产品的特殊功能, 轻松应对需要频繁切换的多品种产品的烘烤。

www.heuft-backofenbau.de/technical-site/products/lar...

VULKAN THERMO-OEL Deck Oven – The heart of craftsmanship quality baking

VULKAN THERMO-OEL Deck Oven – The heart of craftsmanship quality baking

Great in performance, modest in floorspace and energy consumption (min 25% energy savings). It can be equipped with pull-out hearths, heat circulation systems (turbulence) and separate temperature groups. The oven is powered by the Heuft "Thermo-Oel" system, the high heat storage capacity of the thermal oil ensures stable and absolutely uniform heat
transfer. The VULKAN THERMO-OEL Deck Oven provides extremely flexible baking solutions – and always ideal baking quality!

新闻和创新

Heuft VULKAN Turbo-Therm® Rotating Rack oven 

HEUFT has expanded its successful range of Thermo-Oel ovens and developed a rack oven heated with thermal oil.

The development engineers were fully aware that the new model needed to meet the high expectations of Thermo-Oel bakers: reproducible results and excellent quality, i.e. bread with a moist crumb and shiny crust that remains fresh for longer.

After the first practical tests with the Turbo-Therm®, the application technicians were delighted: “We achieved outstanding results with the first few batches, and we are already able to draw interesting conclusions for future applications.”

The HEUFT Turbo-Therm® rack oven is heated with a specially devised thermal oil/air heat exchanger, or TLS, and can thus be integrated easily into existing Thermo-Oel systems.

This technology does away with the conventional heating method where each oven needs a separate burner. At the same time, the TLS system optimizes the baking result.

As there is only one heat source, thermal oil oven systems are also much more energy-efficient.

联系方式

地址
Heuft Thermo-Oel GmbH & Co. KG
Nippesstr. 15
56745 Bell
Germany

电话: +49 2652 9791-181

Simon Tabruyn
Export Manager
s.tabruyn@heuft-backofenbau.de


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